I like to use a piping bag for this, as pictured. Spoon or pipe the fillings into the egg white halves, 5 halves per color of filling. (You can add more jalapeno powder if you like, just give it a minute or two to develop the flavour a bit, before you decide! Tint with green food colouring, season with salt and pepper, to taste. In the fourth bowl, stir in ½ teaspoon lime juice and ¼ teaspoon Jalapeno powder. Hard-boiled eggs Salt and peppers Mayonnaise Yellow mustard Dill pickle relish Sprinkle of Paprika. Tint with red food coloring, season with salt and pepper, to taste.
In the third bowl, stir in ½ teaspoon lime juice and 1 teaspoon Sriracha. Tint with orange food colouring, season with salt and pepper, to taste. In a separate bowl, stir in ½ teaspoon pickle brine and 1 teaspoon Smoked paprika. In the first small bowl, stir in ½ teaspoon pickle brine, tint egg mixture with purple food colouring, season with salt and pepper, to taste. On that note, if you follow my directions to hard boil eggs AND choose eggs that aren’t SUPER fresh (really fresh eggs are harder to peel), you shouldn’t run into any problems with peeling these.Įqually divide the egg yolk mixture into 4 small bowls.
If you mess one or two up, it’s no big deal! Personally, I would prefer to have a little extra left over, than feel like I have to skimp on the filling.Īlso? This gives you a little breathing room when it comes to peeling the eggs. Yes, it only makes 20 egg halves, when you’d expect 20.īecause there’s a bit of waste involved with splitting and piping the filling (as it sticks to the vessels you’re using), I like to toss 2 of the eggs into the filling.īecause I use a mini food processor, they come out just as creamy and smooth as without the extra egg yolks - and added egg whites. I use a dozen eggs when making a party batch of these (or multiples of a dozen, for larger groups). Note: I've since posted my Bacon Wrapped Mummy Meatloaf - another keto Halloween recipe option!Īside from the food colouring, this uses some very simple ingredients that you can find at any grocery store. With all of the Halloween themed brownies, cupcakes, and pastries going through my kitchen in the past little while, it was time to share this great spooky treat with you! With simple food coloring you can dye the hard boiled egg whites to make the most. Sometimes I use spicy mustard, sometimes I lean into more “egg salad” flavours, etc. Dyed deviled eggs are a colorful and fun way to make Easter deviled eggs. My deviled egg filling tends to vary - sometimes wildly - based on what mood I’m in, but the technique and general proportions of the base deviled eggs recipe generally stay pretty similar. It’s the best way to get a quick hit of fat and protein, so they get made OFTEN when I’m on a low carb diet. I make the best deviled eggs, probably because I’m so practiced at it, LOL. I didn’t want this blog to feel left out (apparently I’m in the mood to anthropomorphize blogs today?), so here I am with some easy Halloween appetizers that are naturally keto friendly! The past couple of weeks, I’ve been working on festive treats for my other two blogs - posting some of my favorite Halloween recipes.
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