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#FOOD NETWORK DUTCH APPLE CRUMB PIE RECIPE FREE#

Give your gf apple pie plenty of time to coolĪfter you remove your pie from the oven, resist the urge to slice it up. When you bite into your pie, you'll have harder chunks mixed with mush.

If you slice some big and chunky and others into tiny cubes, they'll soften at different rates as they cook. Slice your apples evenly for even bakingĪnother thing that can lead to problems with texture is not slicing your apples evenly. Try to avoid really sweet apples, extra juicy apples like Fuji or Red Delicious, as they'll break down very quickly and essentially turn to mush by the end of the baking process. They're sweeter but they're also quite firm and never mealy, so they'll bake to perfect consistency. Gala, Empire, and Cortland apples are also good alternatives. They're tart and firm, so they impart incredible flavor without breaking down too much.

#FOOD NETWORK DUTCH APPLE CRUMB PIE RECIPE FREE#

Tips for making a gluten free dutch apple pie Choosing apples for your gluten free apple pie fillingįor my gluten free apple pie filling, I like to use Granny Smith apples.

Unsalted butter – The butter holds together the flour and sugar, caramelizing as it bakes.

Light brown sugar – Of course, brown sugar is an essential component in both the sweetness and the aroma of the crumble topping.

Gluten free flour blend – This is one of two main ingredients for the gluten free pie crumble topping, and of course a main ingredient in the bottom gf pie crust.

Salt – Just a pinch in the Dutch apple topping and filling to steady the flavors.

If you don't like the flavor, you can just omit it, but if you do be sure to grate it fresh as ground nutmeg tends to be flavorless

Nutmeg – We also add nutmeg to the sweet crumb topping for more warmth.

Cinnamon – We'll use cinnamon in both the apple pie filling and the crumb topping.

Granulated sugar – Sugar helps balance the flavors in this gluten free apple pie recipe.

Apples – the star of the show! I recommend Granny Smith as they offer the perfect balance between tart and sweet.

Gluten free pie crust – my simple recipe requires just gluten free flour, baking powder, salt, butter, and water.

Or just have it plain, and allow the gluten free streusel topping to have its moment. Try a warm slice with a scoop of rich vanilla ice cream, dusted lightly with ground cinnamon.

That allows the apples to steam and bake to perfect fork-tenderness before the top and bottom crusts brown fully.Ī Dutch apple pie, though, is a different experience entirely. The crumble topping is like the best part of a coffee cake-on top of a pie.

My favorite traditional apple pie, as you may know, is baked in a bag. That pie is all about the crust and the apples-and they both shine so bright. That way, they release a fair amount of their juices but retain just enough texture.ĭespite my love of this Dutch pie, I don’t mean to suggest that a Classic Gluten Free Apple Pie doesn’t deserve a place on your fall holiday table. The apples are sliced very thin and allowed to sit for a few minutes before being piled into the crust. If you’ve come looking for that sour cream apple pie and found this instead, can you ever forgive me? The simplified filling of nothing more than apples, cinnamon, and sugar holds together beautifully. It called for eggs and sour cream, plus a bit of flour in the filling. In the past, I had made this pie with a much more complicated custard-style apple filling. Like business on the bottom, party on top.Ĭinnamon, sugar, and nutmeg are all present, along with a flaky bottom crust that won’t let you forget for one moment that it’s pie season. Why this is the best gluten free apple pie recipeĪ gluten free Dutch apple pie is made simply with a traditional pastry crust on the bottom, packed with thinly sliced apples, and covered with a gorgeous, thick crumble topping.